In case you're looking for me, I'm at Patrice's barn party
(
http://www.everydayruralty.com/.) She's having a Blog-aversary and we're celebrating in the barn and was kind enough to invite me. Come on along with me and don't be shy! She would LOVE to have you!
1. WHO WOULD YOU BRING WITH YOU?
My husband, who always likes to be where there's LOTS of food! I'd also bring my little dog, Lilly, who, if you've seen her pictures, also likes to be where there's LOTS of food!
2. WHAT WOULD YOU WEAR TO THE PARTY?
If it's in the 60's during the day, I'll be wearing a long sleeve Gap tee-shirt (I think I have one in every color they make!), Levi's jeans, then slip on my barn coat when it gets chilly later tonight. Oh, and my cowboy boots, too, in case Patrice allows me to saddle up and ride one of her horses :-)
3. WHAT WOULD YOU MOST LIKE TO SEE ON MY FARM?
I'm most looking forward to meeting Patrice and her whole family. They seem like such nice people...and then all of her animals, of course! Especially the horses wearing the scarves and hats that Patrice has knitted for them.
4. WHAT DISH WOULD YOU BRING WITH YOU?
I sure hope Patrice has an electrical outlet in her barn because being a native Marylander, I'd like to bring a big crock pot of ...
Maryland Crab Soup
Ingredients
2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning TM
2 cups beef broth
1 pound blue crab crabmeat
10 blue crab claws, steamed (optional)
1 gallon water
Directions
1.Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
2.Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside.
3.Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
5.
WHAT GAME OR ACTIVITY WOULD YOU LIKE TO DO DURING OUR GET TOGETHER?
I liked Kim's idea at
http://fieldofmydreams.blogspot.com/ of bobbing for apples. Haven't done that in forever, but think it would be fun. Great idea, Kim :-) Or how about a group of us making caramel apples? Haven't had one of those in forever, either. YUMMY!!!